This is the most generous and malleable of the vines. The end of autumn gives it all the natural mellowness we could dream of. The concentrations can be wonderful. The combination of the famous acidity of the vineyard and this type of vine creates wines that age well.
The wine is concentrated with smoky flavors, roasted and very slightly crystallized with an aromatic strength faithful to the soil.
Overall, the wine is complex and the mouth rounds up the palate. It leaves a remarkable fruity sensation.
Serving advice: This Pinot Gris is ideal for accompanying “foie gras”. Its flavors are revealed with duck, chicken in sauce or pork-loin in sauce.